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Yangsum Heritage Farm (Rinchenpong, West Sikkim)

ABOUT THE FARM

The heritage farmhouse was built in 1833 and remodeled in 1966. It is run by Thendup Tashi, Dorjee Laden, and Pema Chiki, of the Tsechu Tharpa family. They manage the 44 acre mountain farm which consists of open mixed forest of pine, Himalayan alder, schima, chestnut, magnolia, rhododendrons, cherry and others.

They also grow cardamom, avocados, oranges, bananas, pears, apricots, and mangoes. Cultivated agriculture yields maize, paddy, millet, potatoes, ginger, turmeric, and sweet potatoes. In addition to these, seasonal vegetables such as cauliflower, cabbage, tomatoes and peas are also grown. The farm is fully organic.

Accommodation consists of four spacious and well furnished double bedrooms, two with semi-attached bathrooms and two with ensuite bathrooms. All have western style toilets and showers. The house has electricity, and hot and cold running water.

Total No. of Rooms: 5 rooms.

 
 

TARIFF:

DOUBLE DELUXE ROOM: Rs. 5,000/-
SUIT ROOM: Rs. 5,500/-
Meal Plan: AP (Breakfast + Lunch + Dinner)
Children 5 years and below free.
Extra person with bed: Rs. 2,500/-
Extra person without bed: Rs. 1,500/-
 

 

 

 

 

Tags: Yangsum Heritage Farm, Homestay in Sikkim